Safety of Plant-Based and Lab-Grown Foods In today’s world, more and more people are becoming concerned about the environment, health, and animal welfare. This has led to a growing interest in plant-based and lab-grown foods . These food alternatives are often seen as better choices for the planet and our health. But a very important question still remains—are they safe to eat? Let’s explore what these foods are, how they are made, and what scientists and food experts are doing to make sure they are safe for everyone. What Are Plant-Based Foods? Plant-based foods are made using ingredients that come only from plants. This includes vegetables, fruits, grains, nuts, seeds, and legumes like soybeans and peas. These foods are made to look, cook, and taste like meat, dairy, or eggs—without using any animal products. For example, many plant-based burgers are made from pea protein, beet juice (to give the burger a red color), and coconut oil (to give it a fatty texture). These ingredi...
Introduction to Food Science. Food science shorts definitions, Food Science and technology Mcqs and much more about Food safety, food quality, food hygiene, Food additives, Food microbiology, and Food quality management, which is very helpful for food science students and Learner.